'For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Vada Pav is a famous #IndianStreetFood from the Maharashtrian Cuisine. This #VadaPav is made with deep-fried potato mixture and stuffed in between the pav. You can now make this delicious #VadaPao with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Vada Pav Recipe: Potato Mixture: Potato (boiled) - 2 nos Garlic (minced) - 4 nos Ginger (minced) - 1 Inch Green Chillies (finely chopped) - 2 nos Curry Leaves (chopped) - 1 Sprig Coriander Seeds (crushed) - 1 tsp Oil - 1 tbsp Mustard Seeds - ¼ tsp Asafoetida (Hing) - ¼ tsp Salt - ½ tsp Coriander Leaves (roughly chopped) - 2 tbsp Batter: Besan - 1 Cup Salt - ¼ tsp Water - ½ Cup Red Chilli Powder - ¼ tsp Turmeric Powder - ¼ tsp Pav - 4 nos Maharashtrian Peanut Chutney - 1 tbsp Cooking Instructions: 1. Pressure cook halved potatoes for 4 whistles. Peel them. 2. Heat oil in a kadhai and let the mustard seeds splutter, add the coriander seeds, ginger, garlic, green chillies and curry leaves and saute well. 3. Add hing, salt and turmeric powder. 4. Add the potatoes and chopped coriander leaves. 5. Mash and mix well. 6. Make roundels of this mixture. 7. For the batter: combine the given ingredients to make a smooth batter. 8. Dip the potato mixture in the batter and deep fry until golden brown. 9. Place in between the pav and serve with peanut chutney. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes'
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